The restaurant uses local supply of organic products. Meat gourmet foods, different types of cheese, taiga jam and tea come to the restaurant’s kitchen from Siberian farms every day. There is an open kitchen, where you can watch the cooking process.
Monday through Thursday 12:00 p.m. to 11:00 p.m.
Friday 12:00 p.m. to 12:00 a.m.
Saturday 1:00 p.m. to 12:00 a.m.
Sunday 1:00 p.m. to 11:00 p.m.