GOODMAN team unites people, who are passionate about meat and everything related to it.
Here, they know everything about steaks: where and how bulls are raised; which fodder they are fed; how meat is stored and delivered; how and where it matures, how steaks are cooked and served.
GOODMAN team received a Silver Palm Award (Foodservice Awards by Leaders Club International) for the best restaurant concepts.
On the menu you’ll find American and European cuisine: steaks, salads, soups, hot and cold appetizers, meat dishes, fish and seafood, desserts.
Opening hours: Monday through Sunday 12:00 p.m. to 12 a.m.