GOODMAN team unites people, who are passionate about meat and everything related to it. Here, they know everything about steaks: where and how bulls are raised; which fodder they are fed; how meat is stored and delivered; how and where it matures, how steaks are cooked and served.
GOODMAN team received a Silver Palm Award (Foodservice Awards by Leaders Club International) for the best restaurant concepts. On the menu you’ll find American and European cuisine: steaks, salads, soups, hot and cold appetizers, meat dishes, fish and seafood, desserts.

Opening hours: Monday through Sunday 12:00 p.m. to 12 a.m.
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