The main rule of CHUM CHUM is that bread should always be fresh.
This is why it is baked in small quantities every day.
The restaurant follows the rule “One Region — One Cuisine,” which is why juniper, cranberry, lingonberry and other gifts of wild taiga are actively used in combination with maral meat or, for instance, chicken.
The customers are especially fond of the restaurant’s unusual sauces and herbal teas.
Pita with pulled pork is the favorite dish of many visitors.
Monday through Friday 9:00 a.m. to 5:00 p.m.,
closed on Saturday and Sunday