The kitchen is built around two ovens: the first one fries steaks, sausages and vegetables, while the second one smokes meat and fish.
The restaurant prides itself in its in-house home-made foamy drinks.
The restaurant’s interior is consistent with the kitchen: neat, a little bit rough but without doubt refined and cozy.
Monday through Thursday, Sunday 12:00 p.m. to 12:00 a.m.
Friday and Saturday 12:00 p.m. to 2:00 a.m.