Goryachiy Tsekh

The hot dishes shop is what you’ll definitely want to see. Open to guests, it shows you how your dinner is cooked.
The brisket cooked in the smoker is the restaurant’s signature dish. They start smoking it overnight from Thursday to Friday to have the guests savor a delicious smoked brisket with flavorful black crust on the last night of the working week.

Opening hours: Monday through Thursday, Sunday 12:00 p.m. to 12:00 a.m., Friday, Saturday 12:00 p.m. to 1:00 a.m.